The Alternative Herbal Industries (AHI) is a value driven, high-quality
herbal tea and other herbal products manufacturer and supplier.

Where we come from
A group of development professionals working for over 5 years on processing
and market development of herbs and medicinal plants in the School of
Ecology, Agriculture and Community Works (SEACOW), a programme of a
non-governmental organisation, realised that a separate commercial entity
was needed if SEACOW was to promote community-enterprises. We were having
much difficulty in balancing the community-oriented mindset with the
commercial mindset at the same time. As a response to this situation, a
separate commercial entity named Alternative Herbal Industries (AHI) was
established in 1998.
AHI, with the support of its social partner SEACOW, started its work with a
couple of totally natural, traditional recipe-based, hand processed and
minimally packaged herbal teas. Now, it, together with primary producer
organisations of some of the most marginalized groups of people, has
developed a variety of herbal teas and supplied them in national as well as
international markets.
Our business
We aim to achieve commercial success by meeting our customers' needs through
the provision of high quality, good value herbal products with competent,
reliable and responsive service. We also aim to benefit the primary
producers and treat them with respect and integrity. We listen to our
stakeholders and involve them more in decision-making. Community-based trade
is a fundamental part of the way AHI does business. We buy raw materials
from community-based producer organisations/ suppliers of some of the most
marginalized groups of people in Nepal at a fair price. We respect
communities' rights to control their resources and lives.
We design and produce totally natural, high quality, good value herbal teas
and supply them in national as well as international markets. Two brands
with six different tastes have already gone to the markets and selling well.
We are in the process of developing herbal tooth powder, cold herbal teas
and other more brands with specific medicinal values.
We also supply raw and semi-processed herbs and finished-products e.g.
herbal teas nationally and internationally. Together with Chepang
co-operative, we have supplied our products to costumers such as The Body
Shop International and Oxfam-Wereldwinkels, Belgium. Nationally, we have
supplied semi-processed herbs to Singha Darbar Baidhyakhana, etc. and
finished-products to department store, teashops and other tourist shops and
restaurants.
The alternative way
Most of the raw materials used for our products are collected from primary
producer organisations of some of the most marginalized groups of people in
Nepal. AHI does not buy products in exploitative in terms of
both- human and nature. It is supported by its social partner in making sure
that the step AHI taking is fair enough in compensating primary producers
and harvest does not cause overexploitation of the resources. Harvesting of
herbs is designed to be a method of preserving the environment, allowing
local people to make a living without destroying the resource base. If the
demand seems to be rising, the producers are supported in planting such
herbs. AHI's raw materials sourcing catchments increases according to the
expansion of the working areas of its social partner.
AHI aims to do community-based ethical business. We provide fair price that
covers production, wages and also enables an investment in the community and
the future as far as the primary producers are concerned. We also inform
them about other selling opportunities elsewhere and facilitate the
development of trading relationship when necessary. The community-based
producer organisations that supply raw materials are also the shareholders
of AHI. On top of the fair payment, 50% of the profit goes back to its
social partner in enabling them to undertake social activities towards
creating self-sufficient, sustainable, conscious and just society.
The communities we are trading with
Currently, we have trading relationship with two communities - Chepang and
Dalit.
Chepang:
The Chepang people, some 0.4 percent of the total population, are one of the
61 indigenous groups recognized by the government. They live in the
inhospitable and rugged terrain of the central hills of Nepal. Previously
known for their anthropological importance, the Chepang people have
increasingly become one of the most marginalized groups in Nepal. Until
recently, they were a hunter-gatherer tribe and their dependence on
agriculture is only a recent development. They live closely in touch with
nature and have a detailed knowledge of surrounding animal plants. One of
their major economic activities is selling various herbs and other forest
products. With this money, they are able to buy basic supplies such as
clothes, salt and oil. The Chepang people have had little exposure to the
outside world. Their minimal market knowledge has left them at the mercy of
roadside merchants who pay very low prices for their forest products. This
is further compounded by a lack of value-added products and a production and
marketing system, by the fact that they trade individually and by Chepang
peoples’ feeling of inferiority. They are also often found themselves
trapped in debt at extortionate interest rates, as the food they produce is
insufficient to last the whole year.
Dalits:
Dalits, the most marginalized so-called low caste people, live in the rugged
terrain of the far western hills of Nepal. Their area also is characterized
by relatively low rainfall with infertile soils, food shortage, low literacy
rate, absence of viable employment opportunities resulting in a high labour
migration to India and striking disparity between the so called low and high
castes and between males and females.
Meaning of purchasing our products
Purchasing of our products provide customers with an opportunity to use
their purchasing power in ways that support some of the remote communities
in Nepal while receiving high quality, good value products with exceptional
service.
Our products
Our products include:
Finished products (herbal teas in three different brands)
Arogya Herbal Tea
Gurjo Herbal Tea
Tirsana Herbal Tea
Raw and/or semi-processed herbs
Supply of Herbal Teas
We can supply these herbal teas in tea bag, paper box or in large economy
pack depending upon your preference.
|
Contents per pack |
|
Herbal Tea |
Paper Box |
Tea Bag |
|
GURJO HERBAL TEA
(Cinnamon Taste) |
125 gm. |
25 Tea Bags/pack
(1.6 gm/bag) | |
GURJO HERBAL TEA
(Lemon Grass Taste) |
125 gm |
25 Tea Bags/pack
(1.6 gm/bag) | |
GURJO HERBAL TEA
(Mint Taste) |
125 gm |
25 Tea Bags/pack
(1.6 gm/bag) | |
GURJO HERBAL TEA
(Ginger Taste) |
125 gm |
25 Tea Bags/pack
(1.6 gm/bag) | |
GURJO HERBAL TEA
(Jasmine Taste) |
125 gm |
25 Tea Bags/pack
(1.6 gm/bag) | |
AROGYA HERBAL TEA |
N/A |
25 Tea Bags/Pack
(2 gm/bag) |
Price:
|
BULK PRICE (US $/kg) FOB |
|
ORDER QUANTITY (Kg) |
PRICE (US $/Kg) |
|
GURJO HERBAL TEA
(all tastes) |
AROGYA HERBAL TEA |
|
500 |
4.43 |
6.30 |
|
1000 |
4.36 |
6.23 |
|
1500 |
4.29 |
6.16 |
|
2000 |
4.17 |
6.09 |
|
2500 |
4.16 |
6.01 |
|
15000 |
4.13 |
5.94 |
Arogya Herbal Tea
The Herbs
Arogya Herbal Tea is based on the
traditional Ayurvedic recipe of triphala - Harro, Barro, Amala with Gurjo
and classical aromatic plants. All these are well known for their
capability of imparting youthfulness, vitality and receptivity of mind and
sense organs. This composition possesses the laxative components that tone
up the gastro-intestinal system and helps to improve the power of
digestion.
Harro (Terminalia chebula), known as the
life giver is considered as one of the best regenerative herbs for the mind.
It is an excellent revitaliser for the skin and also helps overwrought
people to relax. In Tibetan medicine, it is quoted as the King of Medicines.
Barro (Terminalia bellirca) is renowned
for invigorating metabolism, which has a mild antiseptic property that
treats sluggish systems, and relieve digestive and respiratory ailments. It
energies the skin to help give a radiant complexion.
As the most prolific herb in ancient
Ayurvedic text Amala (Phyllanthus emblica) is the richest natural source of
vitamin C. It is essential for general healing and is used for improving
intelligence and memory power. It is a good liver tonic and nutrient for
maintaining hair volume.
Not less important as other ingredients,
Gurjo (Tinospora cordifolia) and other aromatic plants are added for volume
and flavour.
Thus, regular consumption of this
judicious combination is beneficial for improving positive health. It is
good for diabetic patients also.
Composition
Harro (Terminalia chebula) (fruit)
= 33.33%
Barro (Terminalia bellirica) (fruit)
= 33.33%
Amala (Phyllanthus emblica) (fruit)
= 33.33%
Gurjo (Tinospora cordifolia) (stem)
= q.s.
Aromatic herbs (leaf)
= q.s.
Usage
This is not like a medicine that you stop
after a prescribed period. People use it for quite long time for intended
effects- even for lifetime. We need more as we go along. 3 – 5 cups (200 –
400 ml/cup) a day is estimated to be equivalent for prescribed dose. It is
not advised to exceed 6 cups (10 gm) in a day. Pregnant mothers should limit
its consumption with in 4 cups in a day. Cold infusion is good for patients
suffering from bleeding disorders.
Preparation
Put one tea bag in a cup of boiled hot
water (200 – 400 ml). Brew it for about two minutes. Drink with or without
sugar.
Gurjo Herbal Tea
The Gurjo Herbal Tea is also based on
traditional recipe. Its main ingredient is Gurjo (Tinospora cordifolia)
known as Guduchi in Sanskrit. Ayurveda describes Guduchi as Amrita or nectar
of immortality. Not less important as Gurjo, other totally natural aromatic,
medicinal plants are also added for taste/flavour. This tea is available in
six different tastes/flavours: (1) Lemongrass (2) Cinnamon (3) Jasmine (4)
Ginger (5) Mint and (6) Tulasi. All these are presented also in tea bag
packs. Following table is about the contents per pack of these teas.
Raw and semi-processed herbs and herbal products
We supply the following herbs either in raw or in semi-processed forms.
|
SN |
Scientific Name |
English Name |
Nepali Name |
|
1 |
Acacia catachu |
Cutch tree |
Khayar |
|
2 |
Acacia rugata |
Soap pod |
Sikakai |
|
3 |
Aesculus
indica |
Fish berry |
Pangro |
|
4 |
Aegle marmelos |
Bael fruit
|
Bel |
|
5 |
Aloe vera |
Indian aloe |
Ghiu Kumari |
|
6 |
Asparagus
racemosus |
Wild Asparagus |
Kurilo |
|
7 |
Amomum
subulatum |
Greater cardamom |
Alainchi |
|
8 |
Artemisia
indica |
Mug-wort |
Titepati |
|
9 |
Azadirachta
indica |
Neem tree |
Nim |
|
10 |
Bauhinia
variegata |
Mountain ebony |
Koiralo |
|
11 |
Berberis
macrosephala |
Nepal barberry |
Chutro |
|
12 |
Bergenia
cilita |
Rockfoil |
Pakhanbhed |
|
13 |
Cassia fistula |
Cassia pods |
Rajbrikshya |
|
14 |
Cedrus deodara |
Himalayan cedar |
Debdar |
|
15 |
Centlla
asiatica |
Water pennywort |
Ghodtapre |
|
16 |
Chenopodium
album |
Lamb's quarter |
Bethe |
|
17 |
Cinnamomum
camphora |
Camphor |
Kapur |
|
18 |
Cinnamomum
Tamala |
Cinnamon leaf |
Tejpat |
|
19 |
Cinnamomum
Zeylanicum |
Cinnamon bark |
Dalchini |
|
20 |
Citronella
citratus |
Lemongrass |
Kagati Ghans |
|
21 |
Curcuma caesia |
Black zedoary |
Kalo Haledo |
|
22 |
Dioscorea
deltoidea |
Cush-cush yam |
Bhyakur |
|
23 |
Dioscorea
bulbifera |
Air potato |
Giththa |
|
24 |
Dioscorea
prazeri |
Wild yam |
Kukur Tarul |
|
25 |
Glycyrrhiza
glabra |
Liquorice |
Jethimadhu |
|
26 |
Jasminum
officinale |
Jasmine |
Chameli |
|
27 |
Jatropha
curcas |
Physic nut |
Sajiwan |
|
28 |
Juniperus
communis |
Himalayan pencil
cedar |
Dhupi |
|
29 |
Mentha spicata |
Mint |
Pudina |
|
30 |
Mucuna
pruriens |
Cowhage |
Kauso |
|
31 |
Ocimum
basilicum |
Basil |
Babari |
|
32 |
Ocimum Sanctum |
Sacred basil |
Tulasi |
|
33 |
Oroxylum
indicum |
Indian trumpet
flower |
Tatelo |
|
34 |
Phyllanthus
emblica |
Emblic myrobalan |
Amala |
|
35 |
Picrorhiza
scrophulariiflora |
Gentian |
Kutki |
|
36 |
Piper longum |
Long pepper |
Pipla |
|
37 |
Pterocarpus
santalinus |
Red sanders wood |
Raktachandan |
|
38 |
Punica
granatum |
Pomegranate |
Darim |
|
39 |
Rhododendron
arboreum |
Rhododendron |
Lali gurans |
|
40 |
Santalum album |
Sandal wood |
Srikhanda |
|
41 |
Sapindus
mukorossi |
Soap-nut |
Riththa |
|
42 |
Sesamum
orientale |
Sesame |
Til |
|
43 |
Swertia
angustifolia |
- |
Chiraito |
|
44 |
Tagetes erecta |
Marigold |
Saipatri |
|
45 |
Tamarindus
indica |
Tamarind |
Titri |
|
46 |
Terminalia
bellirica |
Bastard myrobalan
|
Barro |
|
47 |
Terminalia
Chebula |
Chebulie
myrobalan |
Harro |
|
48 |
Tinospora
cordifolia |
Gulancha |
Gurjo, Guduchi |
|
49 |
Urtica dioica |
Stinging nettle |
Sisno |
|
50 |
Woodfordia
fruticosa |
Fire-flam bush |
Dhanyero |
|
51 |
Zanthoxylum
armatum |
Nepal pepper |
Timur |
|
52 |
Zingiber
officinale |
Ginger |
Sutho |
|
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